The Oro Menu
Thirty dinners, written for the weeknight.
Made ahead and built to reheat beautifully, so a Tuesday tastes like it was cooked a moment ago. The menu turns with the seasons.
Signature Menu
Plant-Forward
Hearty, colorful, and satisfying on their own. Vegetable-led dishes that don’t feel like a compromise.
Roasted Vegetable & Lentil Bowl
Carmelized seasonal vegetables, French lentils and lemony tahini. Vegan, GF, DF
Butternut Squash Mac & Cheese
Cheddar, Gruyere and roasted butternut squash in a creamy sauce. Vegetarian, Kid-Friendly
Eggplant Parmesan
Layered eggplant, tomato, mozzarella and Parmesan. Vegetarian
Chermoula Roasted Eggplant & Beans
Roasted eggplant, white beans and bright herb chrmoula. Vegan, GF, DF
Red Curry Lentils
Red lentils in coconut red curry with sweet potato and spinach. Vegan, GF, DF
Roasted Squash Enchiladas with Ancho Guajillo Sauce
Roasted butternut squash and black beans in a smoky dried-chile sauce. Vegetarian, GF
Harissa & White Bean Chili
White beans, smoky harissa and slow-cooked tomatoes. Vegan, GF, DF
Cold Noodle Salad
Chilled noodles and crisp vegetables in spicy peanut sauce. Vegan, DF
Creamy Corn Pasta
Sweet corn sauce, fresh basil and cracked pepper. Vegetarian
Seafood
Bright, fresh-tasting dinners that hold beautifully through the week.
Chilled Slow-Roasted Salmon Grain Bowl
Slow-roasted salmon, ancient grains, crisp cucumber, soft herbs and Meyer lemon. GF, DF
Salmon Cakes
Golden salmon cakes with herbed yogurt. DF, Kid-Friendly
Pozole Verde with Shrimp
Tomatillo and chile broth, hominy, shrimp and lime. GF, DF
Shrimp Peperonata
Plump shrimp, slow-cooked sweet peppers, garlic and olive oil. GF, DF
Shrimp Orzo
Orzo, sweet shrimp, burst tomatoes and marinated feta
Poultry
Crisp, tender, and easy to love. Weeknight favorites that reheat as well as they cook.
One Pot Chicken with Dates & Carmelized Lemon
Crisp-skinned chicken thighs, Medjool dates, jammy lemon and warm spice. GF, DF
Braised Chicken with Apricots & Harissa
Tender chicken, sweet apricots and smoky harissa. GF, DF,
Restorative Chicken Soup
Golden broth, tender chicken, kale and quinoa. GF, DF
Almond-Crusted Chicken Tenders
Crisp, golden tenders in an almond crust. GF, DF, Kid-Friendly
Cheesy Chicken Enchiladas Verde
Shredded chicken, tomatillo salsa and melted cheese. GF, Kid-Friendly
Coconut Chickpea Soup
Coconut broth, chickpeas, chicken sausage and tender kale. GF, DF
Mini Turkey Meatloaves
Individual meatloaves with zucchini and carrot and a light glaze. DF, Kid-Friendly
Chicken Tinga Tostadas
Chipotle-braised chicken on crisp corn tostadas. GF
Turkey Chili
Turkey, beans and smoky chiles, finished with lime. GF, DF, Kid-Friendly
Classic Chicken Pot Pie
Chicken and vegetables in a luxurious herb gravy beneath a flaky puff pastry crust. Kid-Friendly
Beef & Pork
Slow-cooked and deeply savory. Braises that taste even better the next day.
Braised Short Ribs
Slow-braised beef short ribs, finished with bright gremolata. GF, DF
Lamb & Feta Meatballs
Lamp and feta meatball in a warmly spiced tomato sauce.
Spicy Ginger Pork Noodles
Crispy pork, fresh ginger, chile, noodles and bok choy. DF
Sausage Ragu
Italian sausage slow-simmered with tomatoes, served with pasta.
Swedish Meatballs
Meatballs in a savory cream gravy with buttery mashed potatoes.